This recipe utilizes my go-to unprocessed ground beef substitute: a mixture of green lentils, red split lentils and quinoa. The red lentils disintegrate making a nice thick sauce while the green lentils and quinoa add a chewy texture.
I would love to share one of my favourite easy vegan recipes from Angela Liddon (Oh She Glows). Stay tuned for palette and wallet pleasing plant-based deliciousness!
Quick and easy, hearty and delicious. Beet Hummus Veggie Wraps are a healthy grab-and-go meal that provides you with a protein boost while remaining light. These vegan wraps are a crowd pleaser and are perfect for a backyard BBQ or for school lunches.
This recipe utilizes my go-to unprocessed ground beef substitute: a mixture of green lentils, red split lentils and quinoa. The red lentils disintegrate making a nice thick sauce while the green lentils and quinoa add a chewy texture.
Ahh can you smell that? The scintillating freedom of enjoying avocado toast and not worrying about the future economic repercussions?
I would love to share one of my favourite easy vegan recipes from Angela Liddon (Oh She Glows). Stay tuned for palette and wallet pleasing plant-based deliciousness!
Quick and easy, hearty and delicious. Beet Hummus Veggie Wraps are a healthy grab-and-go meal that provides you with a protein boost while remaining light. These vegan wraps are a crowd pleaser and are perfect for a backyard BBQ or for school lunches.
Prep Time: 15-minutes Cooking Time: 20-minutesYields: 6 Servings Recommended Wine Pairing: Monte Creek Ranch + Winery 2018 Frontenac Gris Ingredi...
