This recipe utilizes my go-to unprocessed ground beef substitute: a mixture of green lentils, red split lentils and quinoa. The red lentils disintegrate making a nice thick sauce while the green lentils and quinoa add a chewy texture.
Ahh can you smell that? The scintillating freedom of enjoying avocado toast and not worrying about the future economic repercussions?
Enjoy our twist on avocado toast partnered with our chipotle and lime black bean dip.
One of My Favourite Vegan Recipes: Soul-Soothing African Peanut Stew by Oh She Glows (Angela Liddon)I would love to share one of my favourite easy vegan recipes from Angela Liddon (Oh She Glows). Stay tuned for palette and wallet pleasing plant-based deliciousness!