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Nut Butter Protein Cookies

Prep time: 25 minutes | Ready in: 40 minutes





1 C Goopea Breakfast Mix

½ C chickpea flour (all-purpose can work also)

½ tsp baking soda



2 flax eggs (2 Tbsp ground flax + 2 Tbsp water)

½ C coconut oil or plant-based margarine

½ C Peanut butter (use sunflower seed butter for peanut-free)

½ tsp vanilla extract



1. Preheat oven to 325F

2. Mix up flax eggs and let sit in fridge 15 minutes

3. Mix Goopea, chickpea flour, and baking soda together in a medium bowl

4. Beat coconut oil with peanut butter and soaked flax egg

5. Add Goopea mixture to peanut butter mixture and mix until combined

6. Roll dough into 1 inch balls and press lightly onto parchment-lined cookie sheet

7. Bake @ 325F for 13 minutes, let cool and enjoy!

1 comment

  • Muchas gracias. ?Como puedo iniciar sesion?


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