Creamy Hummus Curry Noodles

Prep Time: 15-minutes 
Cooking Time: 20-minutes
Yields: 6 Servings

Recommended Wine Pairing: Monte Creek Ranch + Winery 2018 Frontenac Gris

Smoky Curry Instant Hummus Powder Recipe

Smoky Curry Instant Hummus Powder Recipe

Ingredients:

  • 1 tsp oil of choice
  • 1 small brown or white onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 bell pepper, thinly sliced
  • 2 medium carrots, julienned
  • 1 package snap or snow peas
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tsp curry powder
  • 1 tbsp tomato paste
  • 3 tbsp of Smoky Curry Instant Hummus Powder mixed with 8 tbsp water (stir and let sit in fridge for 5 minutes before using)
  • 4 cups vegetable broth
  • 1 package gluten-free, whole wheat or white spaghetti noodles
  • Juice of 1.5 limes
  • Limes wedges to serve
  • 2 stalks green onion, chopped to serve

Instructions:

  1. Start by heating a large frying pan over medium heat. Add oil and onion and sauté for 3-4 minutes (or until onions are soft). Add garlic and ginger and stir, cooking for another minute (or until fragrant).
  2. Add the vegetables and cook for another 2-3 minutes, stirring frequently.
  3. Add curry powder, salt, pepper, and stir to combine.
  4. Next, add the hummus and tomato paste and stir to coat the onions and vegetables.
  5. Add the broth and bring the sauce to a boil. Reduce heat and simmer until sauce is reduced by ½ (20ish minutes).
  6. While the sauce is reducing, cook the spaghetti noodles according to package instructions. When the noodles are al dente, drain, rinse, and add them to the sauce.
  7. Stir everything well to coat the noodles in the sauce. Add the lime juice. Add extra salt and pepper to taste.
  8. Garnish chopped green onion, extra lime wedges and a sprinkle of Local Pulse Smoky Curry Instant Hummus.

Smoky Curry Instant Hummus Powder Recipe

Smoky Curry Instant Hummus Powder Recipe

 

Leave a comment